Causes Of Disease

There are some different methods to assess various causes of disease. ital Partners. This demonstration became sucessuful, indeed, by meavi of certain stainig process, which disclosed characterestic and therefore unknown bacterium in all tuberculous orgaims. the thundering notice was object of the most complete spreading in the medical printed and layperson. The terrible microorganism could now be looked in dark and the other organic products and disease diagnosed with originating certainty and. In subsequent publication, dated de1884, Koch it completed the initial data in order to become the patent the action pathogenic of the bacillus for discovered it. Therapeutical, extract made with the died tuberculosos bacilli and in 1890 announced discovered of the tuberculina judging to have thus, the cure of the tuberculosis. The agitation provoked for so wonderful notice put in medical, sick agitation and people who for the health if interested, Koch found that only he served at the beginning.

another failure already longed for the cure, and aggravations of the disease had come soon later and brought bitter decisions after all. Now the microorganism could be from the disease certainty and more precociously. In subsequent publication, dated of 1884, Koch the pathogenic action of the bacillus for discovered it completed the initial data in order to take the patent. With the cellular nutrition deficient ally the tension and poisonings of all the origins, is clearly the organism adoece and allied to the HIV that it attacks soon the responsible cells for the defense leave the well weak patient for the opportunist illnesses. AIDS is an illness complex being innumerable linked factors. To simplify it, therefore it has presence of the Virus HIV + co-factors +patgeno (opportunist illnesses) = AIDS. The HIV is the virus of the immunity human being, today is a world-wide pandemic the question that moved this work is that the assintomticos carriers of HIV /AIDS do not present no symptom while the symptomatic ones yes, but because some present Sarcoma Kaposi and other tuberculosis? If this virus is responsible for all the pathology because they do not present the same ones in the same intensity in the same variance of time? .

Hur Heckmann Academic Sausage

Ben Hur Heckmann Academic/UTFPR, Bruna Pegoraro Academic/UTFPR, Caroline Zanoto Manufacter Academic/UTFPR Deborah Academic/UTFPR, Depto. of Chemistry, Campus White Duck Federal Technological University of Paran – UTFPR Highway of the Knowledge, km 01. Duck Branco/PR, Brazil – CEP 85503-390,,, carol.zanotto@ ibest.com.br. Summary? This work presents a bromatolgica analysis of the sausage vendida in snacks in the canteen of the UTFPR. The analizados points had been text of humidity, leached ashes, proteins and carboidratos. The joined texts had been collated with the values determined in the legislation. Such values meet in compliance with the legislation, except for the humidity text. Word-key: Bromatologia, humidity, proteins, carboidratos.

Abstract? This to paper presents the chemical analysis of sausage sold snacks in the canteen of UTFPR. Points analyzed were moisture, ash, protein and carbohydrates. The levels found were compared with the values established in legislation. These values ploughs in accordance with the law, except will be moisture content. Key-words: Bromatology, moisture, protein, carbohydrates.

Introduction the bromatologia studies foods, its chemical composition, its action in the organism, its nourishing value and caloric, its properties physical, chemical, toxicolgicas and adulterantes, also contaminantes, frauds, etc. This science becomes related with everything what, of some form, it is food for the human beings, has to see with the food since the production, collects, transport of the raw material, until the sales as natural food or industrialized, it verifies if the food if fits in the legal specifications, detects the presence of adulterantes. At last, it has to see with all the different aspects that involve a food, with this allowing the judgment on the quality of the same. 1 Currently, the sausage is one of inlaid works more known and appreciated. The sausage is a type of food to the meat base, grass, spices and others ingredients. Made normally with pig meat, currently also it comes being done to the base of the chicken meat.

Transformation

It was observed that the participants of Group G2CA had assumen themselves of a scientific writing not cited by group G1CA. The results also demonstrate that it had a change of conceptions of the participants with regard to the localization of the molecule of the DNA where the participants of Group G2CA cite the cells with 58% and in group G1CA she was cited the personal characteristics with 66%. The activities on DNA of the banana as well as the construction of models that demonstrate the structure of the molecule of the DNA had contributed for the change of these conceptions. The participants had also assumen themselves of concepts as blood and wires of hair that had been very probably influenced by the media on the current tests of paternity and based criminalsticos examinations in the analysis of extracted DNA of the blood, involved wires of hair and other fabrics (Pedrancini, 2007). The participants of two groups G1CA and G2CA had cited the paternity identification as important tool of the DNA in the current days what she validates the idea of that the conceptions of the participants had been influenced by the notice propagated for the media. Related questions the importance gnica mutation disclose that participants of Group G1CA were unaware of this subject where the majority of the participants did not know to answer this question.

The developed theoretician-practical activities in the research had promoted the change of conception of the participants of Group G2CA with regard to the agreement on gnica mutation where if they had appropriated of concepts as ' ' Improvement of the Alimentos' ' cited with 44% of frequency and ' ' Transformation in the Gene' ' with 28% of frequency. These activities had changed the conception of the participants with regard to questions related to the Gnica Mutation. In its positionings on what they understood for transgnicos it was cited by the participants of two groups, G1CA with the 100% of frequency and G2CA with 50% of frequency concept ' ' alterations plants and alimentos' '.